Hindu cooking

Flavors of India: vegetarian Indian cuisine

by Shanta Nimbark Sacharoff.

Tirumala: sacred foods of God

Ramana Dikshitulu, Kota Neelima

Hindu Festivals Cookbook (Festivals Cookbooks)

Kerena Marchant

Little Book of Indian Vegetarian Cookery

Jillian Stewart, Kate Cranshaw

Hindu Festivals Cookbook (Festival Cookbooks)

Kerena Marchant

Little Book of Indian Cooking

Josephine Bacon - undifferentiated

Pākapradīpa-Puṣṭiprakāśa: (vaidyakīyauṣadhīpākavidhiguṇavarṇana); (aura vājīkaraṇopayojakauṣadhīvarṇana)

VerīnivāsipaṇḍitaRavidattavaidyajīviracita-bhāṣāṭīkāsameta

The Hindu hearth and home

R. S. Khare.

Prasadam: food of the Hindu Gods

Nalini Rajan.

The healthy and wise choice: Vedic vegetarianism and ancient recipes for a peaceful future

by His Divine Grace, Kr̥ṣṇa Balarām Swami.