Cookery (Shellfish)

Madame Prunier's fish cookery book

selected, translated and edited ... by Ambrose Heath ; with a special foreword by Madame S.B. Prunier, and decorations by Mathurin Meheut.

Long island seafood cook book

by J. George Frederick. Recipes edited by Jean Joyce.

Fish & shellfish

Charlotte Walker.

Shellfish: The Cookbook

Karen Barnaby

The ultimate book of fish and shellfish

Kate Whiteman.

Lobsters, crabs, prawns, shrimps and crayfish

by André L. Simon.

The gourmet's guide to fish and shellfish

Ken Anderson.

The complete cookbook of American fish and shellfish

by John F. Nicolas.

Betty Crocker's Best Recipes for Fish and Shellfish (Betty Crocker's Red Spoon Collection)

Crocker

The compleat fish cook

Barbara Grunes and Phyllis Magida.