Long island seafood cook book

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Author

J. George Frederick

Contributions

Joyce, Jean, ed. - Contributor

Publication

1971 - Dover Publications, New York, New York (State)

Language

English

Word Count

81,000 words, Guess

Page Count

324 pages

Identifiers

Internet Archivelongislandseafoo00fred
ISBN-100486226778
ISBN-139780486226774
Goodreads2207883
Library of Congress Control Number79140230

and 3 more

OCLC Control Number117909
Better World Books9780486226774
Open LibraryOL4466709M

Classifications

DDC641.6/9/2
LCCTX747 .F7 1971
LCCTX747.F7 1

Description

"Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces." --Publisher description.

Subjects

Topics

Cooking Cookery Seafood Cookery (Fish)Cooking (Fish)Cookery (Seafood)Cooking (Seafood)

Places

Long Island New York (State)

Other Editions

Long island seafood cook bookDover Publications1971-01-01

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