Topic
Cooking, burmese
11 books
The Burmese kitchen
Copeland Marks and Aung Thein.
Burma Superstar: addictive recipes from the crossroads of Southeast Asia
Desmond Tan and Kate Leahy ; photography by John Lee
Myanmar: cuisine, culture & customs
Mohana Gill
Rivers of flavor: pinch of turmeric, squeeze of lime recipes and travel tales from Burma
Naomi Duguid
The Food Of Myanmar Authentic Recipes From The Land Of The Golden Pagodas
Claudia Saw Lwin Robert
Flavors of Burma: Myanmar: Cuisine and Culture from the Land of Golden Pagodas
Susan Chan
The modern salad: innovative new American and international recipes inspired by Burma's iconic tea leaf salad
Elizabeth Howes
The best of Burmese cooking: under the golden pagoda
Aung Aung Taik ; design and illustrations by Clare Kossman.
Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
Claudia Saw Lwin Robert
Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
Claudia Saw Robert
Showing 10 of 11 books