Burmese Cooking

The Burmese kitchen

Copeland Marks and Aung Thein.

Sunthorn Phu: an anthology

[compiled by] Montri Umavijani.

Khyacʻ saññʻ ̋puiṅʻ haṅʻ ̋khyakʻ naññʻ ̋

Mra Ke Svayʻ.

The food of Burma: authentic recipes from the land of the golden pagodas

recipes by Claudia Saw Lwin Robert ; introductory articles by Wendy Hutton, San Lwin, and Win Pe ; photography by Luca Invernizzi Tettoni.

Burma Superstar: addictive recipes from the crossroads of Southeast Asia

Desmond Tan and Kate Leahy ; photography by John Lee

The Burma cookbook: recipes from the land of a million pagodas : from Rangoon Burma to Yangon Myanmar

Robert Carmack & Morrison Polkinghorne

Myanmar: cuisine, culture & customs

Mohana Gill

Rivers of flavor: pinch of turmeric, squeeze of lime recipes and travel tales from Burma

Naomi Duguid

Lai chi Dian Mian cai: shu cai, rou, hai xian, tang, dian xin

Cun Daihua zhu.

Cook and entertain the Burmese way

by Mi Mi Khaing ; ill. by Yin Yin Nwe.