Burma Superstar
addictive recipes from the crossroads of Southeast Asia
First edition.
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Author
Contributions
- Leahy, Kate, author - Contributor
- Lee, John, 1971- photographer (expression) - Contributor
Publication
2017 - , California
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- ISBN-101607749505
- ISBN-139781607749509
- AmazonB01HWKUO5G
- Library of Congress Control Number2016025785
- OCLC Control Number954719901
and 2 more
- Better World Books9781607749509
- Open LibraryOL27230282M
Classifications
- DDC641.5959/1
- LCCTX724.5.B93 T36 2016
- LCCTX724.5.B93T36 2016
Description
Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open--Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar's national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
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