Topic
Cuban Cookery
35 books
Three Guys from Miami Celebrate Cuban: 100 Great Recipes for Cuban Entertaining (Three Guys from Miami)
Glenn M. Lindgren, Jorge Castillo, Raul Musibay
Cocina Al Minuto
Nitza Villapol
A taste of Cuba: recipes from the Cuban-American community
Linette Creen.
Our Latin table: celebrations, recipes, and memories
Fernando Saralegui ; introduction by Alvaro Saralegui ; food photography by Quentin Bacon ; lifestyle photography by Andrew French.
Miami spice: the new Florida cuisine
Steven Raichlen ; illustrations by Robin Zingone.
The some like it hot cookbook
Sarah Key, Gail Monaghan.
A taste of Cuba
Beatriz Llamas ; translated by Claudia Lightfoot ; illustrations by Ximena Maier.
Cocina cubana
Nitza Villapol.
Cooking the Cuban Way
Alison Behnke, Victor Manuel Valens
Los dulces de Cuba
Nitza Villapol.
Showing 10 of 35 books
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Topics
Cookery, CubanCuban CookingCooking, cubanCookingCookeryRegional & Ethnic - Caribbean & West IndianCooking / WineCubaCocina cubana
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