Manuel des amphitryons; contenant un trait©♭ de la dissection des viandes © table, la nomenclature des menus les plus nouveaux pour chaque saison, et des ©♭l©♭mens de politesse gourmande. Ouvrage indispensable © tous ceux qui sont jaloux de faire bonne ch©·re, et de la faire faire aux autres
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Publication
1808 - Chez Capelle et Renand, Paris, France
Language
French
Word Count
96,000 words, Guess
Page Count
384 pages
Identifiers
- Open LibraryOL58584729M
- OCLC Control Numberb33289931
Subjects
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