The compleat cook
expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
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Word Count
30,750 words, Guess
Page Count
123 pages
Identifiers
- Library of Congress Control Number85664808
- Open LibraryOL2668599M
Classifications
- LCCTX705 .W26x 1662
Subjects
Other Editions
- The compleat cook: expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
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