Diary of a Tuscan chef
recipes and memories of good times and great food
1st ed.
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Author
Contributions
- Daspin, Eileen. - Contributor
Publication
1998 - Doubleday, New York, New York (State)
Language
English
Word Count
84,000 words, Guess
Page Count
336 pages
Identifiers
- Internet Archivediaryoftuscanche0000case
- Internet Archivediaryoftuscanche0000case_w9e1
- ISBN-100385485476
- ISBN-139780385485470
- LibraryThing2060381
Classifications
- DDC641.59455
- LCCTX723.2.T86 C37 1998
- LCCTX723.2.T86C37 1998
Subjects
Topics
People
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