The biochemistry of fruits and their products
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Identifiers
- Open LibraryOL4575408M
- ISBN-100123612012
- OCLC Control Number119495
- Internet Archivebiochemistryoffr0000hulm
- Library of Congress Control Number77117145
and 1 more
- Goodreads4482626
Classifications
- DDC581.1/6/62
- LCCQK865 .H85
Subjects
Topics
FruitFruitsRipeningChemistryProcessingEvaporationCompositionMurrissementAngiospermaeFruit processingFruit processing.Fruit -- Ripening.Composition chimiqueFruit -- Composition.Alimentos (Bioquimica)
Series Statement
- Food science and technology
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