The French Laundry Cookbook
2 edition
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Author
Contributions
- Susie Heller (Contributor, Photographer) - Contributor
- Deborah Jones (Photographer) - Contributor
Publication
1999-11-01 - Artisan
Language
English
Word Count
84,000 words, Guess
Page Count
336 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL8758584M
- ISBN-139781579651268
- ISBN-101579651267
- OCLC Control Number904265613
- Internet Archivefrenchlaundrycoo00kell
and 3 more
- Library of Congress Control Number99032473
- LibraryThing114048
- Goodreads154556
Classifications
- LCCTX719.K35 1999
- LCCTX719 .K35 1999
Description
"Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses."--BOOK JACKET. "From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and photography, one of America's great restaurants, its great chef, and the food that makes both unique."--Jacket.
Subjects
Topics
Other Editions
- The French Laundry Cookbook
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