Poultry meat processing
2nd ed.
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Author
Contributions
- Owens, Casey M. - Contributor
- Alvarado, Christine. - Contributor
- Sams, Alan R. - Contributor
Publication
2010 - CRC, Boca Raton, Florida
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781420091892
- ISBN-101420091891
- Library of Congress Control Number2009040625
- Better World Books9781420091892
- Open LibraryOL23909322M
Classifications
- DDC664/.93
- LCCTS1968 .P675 2010
- LCCTS1968.P675 2010
Subjects
Other Editions
- Poultry meat processing
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