Publication

1977 - Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services, Cincinnati, Ohio, Ohio

Language

English

Word Count

16,500 words, Guess

Page Count

66 pages

Identifiers

Subjects

Topics

PoultryProcessingPacking-housesSafety measuresMeat industry and tradePacking-houses -- United States -- Safety measuresPoultry -- Processing -- United States -- Safety measures

Places

Series Statement

  • DHEW (NIOSH) publication ; no. 77-127
  • DHEW publication -- no. (NIOSH) 77-127.

Other Editions

  • Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants.Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services1977-01-01

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