Microorganisms and Fermentation of Traditional Foods
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Word Count
97,500 words, Guess
Page Count
390 pages
Identifiers
- Open LibraryOL28784564M
- ISBN-101482223082
- ISBN-139781482223088
- Library of Congress Control Number2014026002
- Better World Books9781482223088
Classifications
- LCCQR151
- LCCTP248.65.F66 M53 2015
Subjects
Other Editions
- Microorganisms and Fermentation of Traditional Foods
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