The Soup Mix Gourmet
375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty. Pot Roasts & Homey Casseroles
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Word Count
124,500 words, Guess
Page Count
498 pages
Physical Format
Hardcover
Identifiers
- Internet Archivesoupmixgourmet0000phil
- ISBN-101558322086
- ISBN-139781558322080
- LibraryThing344313
- Goodreads165309
and 4 more
- Library of Congress Control Number2001024433
- OCLC Control Number46634214
- Better World Books9781558322080
- Open LibraryOL8604874M
Classifications
- LCCTX714 .P476 2001
- LCCTX714.P476 2001
First Sentence
THE PANTRY I DESCRIBE HERE ISN'T much different from the pantry that I recommend to my beginning cooking students.
Subjects
Other Editions
- The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty. Pot Roasts & Homey Casseroles
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