Microbiological Analysis of Red Meat, Poultry and Eggs
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Identifiers
- ISBN-139781845692513
- ISBN-101845692519
- Better World Books9781845692513
- Open LibraryOL35748241M
Subjects
Topics
EiMeatEggsPoultryFleischStandardsMicrobiologyGeflügelfleischMikroorganismusFood MicrobiologyBiologisches VerfahrenMikrobiologische AnalyseLebensmittelmikrobiologieMikrobiologische Diagnostik
Other Editions
- Microbiological Analysis of Red Meat, Poultry and Eggs
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