Nouveau manuel complet du limonadier, du glacier, du chocolatier et du confiseur
contenant les meilleurs procédés pour préparer le café, le chocolat, le punch, les glaces, les boissons rafraîchissantes, liqueurs, fruits à l'eau-de-vie, confitures, pâtes, vins artificiels, patisseries légères, bière, cidre, etc. ...
Nouv. ed., ouvrage orné de figures.
Our rough guess is there are 129,000 words in this book.
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Author
Publication
1851 - Librairie Encyclopédique de Roret, Paris, France
Language
French
Word Count
129,000 words, Guess
Page Count
516 pages
Identifiers
- Open LibraryOL61013116M
- OCLC Control Number15070761
Classifications
- LCCTX719 .N68 1851
Subjects
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