American Institute of Wine & Food

Books by American Institute of Wine & Food

Total count: 104

• Libro intitolato il percheDi nuovo ristampata, & ripugata da quelle cose, che hauessero potuto offendere il simplice animo del Lettore

  Appresso i Guerra1607-01-01
• Countrey contentments, or, The English huswifecontaining the inward and outward vertues which ought to be in a compleate woman : as her skill in physicke, surgerie, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, dying, the knowledge of dayries, office of malting, oats, their excelllent vses in a family, brewing, baking, and all other things belonging to a household :a worke generally approued, and now much augmented, purged and made most profitable and necessarie for all men, and dedicated to the honour of the noble House of Exceter, and the generall good of this kingdome

  Printed ... by I. B. for R. Iackson1623-01-01
• Luovici Nonni diaeteticon, sive, De re cibaria libri IV

  Apud Petrum & Joannem Belleros1627-01-01
• Klinike, or, The diet of the diseaseddivided into three bookes ; wherein is set downe at length the whole matter and nature of diet for those in health, but especially for the sicke; the aire, and other elements; meat and drinke, with divers other things; various controversies concerning this subject are discussed: besides many pleasant practicall and historicall relations, both of the authors owne and other mens, &c. as by the argument of each booke, the contents of the chapters, and a large table, may easily appeare ; collected as well out of the writings of ancient philosophers, Greeke, Latine, and Arabian, and other moderne writers; as out of divers other authours

  Printed by John Beale for Robert Allot1633-01-01
• Lucerna de CorteggianiOue, in dialogo si tratta diffusamente delle corti; cosi de uentri quattro officii nobili, come de la uarieta de cibi per tutto l'anno; e ciascuna Domenica et altri banchetti Diuina in sei capitoli

  apud Io. Dominicu Roncagliolu1634-01-01
• Il novitiato del maestro di casanel qual si dà notitia particolare di tutte le cose necessarie per essercitare conuenientemente quest'offitio nella corte di Roma : con una instruttione generale, per conoscer le qualità della roba, fuggir le fraudi, e far le prouisioni con vantaggio co'loro prezzi : vi si mostrano in oltre le regole da misurare fabriche, e diuerse prattiche d'agricoltura, e particolarmente per fare diuerse forti di vini, e conseruarli

  Appresso Pietr'Antonio Facciotti1636-01-01
• The English house-wifecontaining the inward and outward vertues which ought to be in a compleate woman : as her skill in physick, surgery, cookery, extraction of oyles, banquetting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distilations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying : the knowledge of dayries, office of malting, of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an housholdA worke generally approved, and now the fifth time much augmented, purged and made most profitable and necessary for all men, and the generall good of this Kingdome

  Printed by Anne Griffin for Iohn Harrison, at the Golden Vnicorne in Pater-noster-row1637-01-01
• De alimentorum facultatibus libri quinqueex optimorum authorum monumentis conscripti & editi

  Ex officina Ioh. Philippi Mûlbii, & Josiae Stedelii1650-01-01
• Le cuisinier francoisenseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, legumes & patisseries, en perfection, &c. : reueu, corrigé, & augmenté d'vn traité de confitures seiches & liquides, & autres delicatesses de bouche : ensemble d'vne table alphabetique des matieres qui sont traittées dans tout le liureHuitiesme edition.

  Chez Pierre David ...1659-01-01
• The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysteriewherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery : with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner : delectable for ladies and gentlewomen

  printed by R.W. for Giles Calvert1661-01-01
• Le jardinier françoisqui enseigne à cultiver les arbres, & herbes potagères; avec la manière de conserver les fruicts, & faire toutes sortes de confitures, conserves & massepans

  Antoine de Sommauile1665-01-01
• The pharmacopoeian physician's repositoryaccommodated with elaborate medicinal arcana's : appositely serving to the whole practice of physick : exhibited as an exemplar, for imitation and incitation, to the industrious professors in this faculty

  [s.n.]1670-01-01
• The queen-like closet, or, Rich cabinetstored with all manner of rare receipts for preserving, candying and cookery, very pleasant and beneficial to all ingenious persons of the female sex : to which is added a supplement, presented to all ingenious ladies, and gentlewomenThe third edition.

  Printed for Richard Lowndes ...1675-01-01
• Les delices de la campagne, suite du Jardinier françoisou est enseigné a préparer pour l'usage de la vie, tout ce qui croist sur la terre & dans les eauxSixième edition, augmentée par l'autheur.

  Chez Nicolas le Gras1684-01-01
• The way to health, long life and happiness, or, A discourse of temperance, and the particular nature of all things requisite for the life of man, as, all sorts of meats, drinks, air, exercise, &c. ... to which is added a treatise of most sorts of English herbs ... the like never before publishedcommunicated to the world for a general goodSecond edition, with amendments.

  Printed by H. C. for R. Baldwin1691-01-01
• The good house-wife made a doctor, or, Health's choice and sure friendbeing a plain way of nature's own prescribing, to prevent and cure most diseases incident to men, women and children by diet and kitchin physick only. With some remarks on the practice of physick and chymistryThe second edition. To which is added some observations on the tedious methods of unskilful chyrurgions; with cheap and easie remedies / by the same author.

  printed for H.N. and T.S. and are to be sold at the Kings-Arms in the Poultry, and at the Crooked-Billet in Holywell-Lane, Shoreditch1692-01-01
• Nouveau recueil de secrets et curiositezles plus rares & admirables de tous les effects, que l'art de la nature sont capables de produire. Tres-utiles & nécessaire à tous ceux, qui sont curieux de conserver leur santéCinquième édition / augmentée de plus de la moitié de merveilleux & beaux secrets gallants & autres.

  Chez Pierre Mortier1697-01-01
• Traité des aliments, où, L'on trouve par ordre, et separementla difference & le choix qu'on doit faire de chacun d'eux en particulier : les bons & les mauvais effets qu'ils peuvent produire : les principes en quoi ils abondent : le temps, l'âge & le temperament où ils conviennent : avec des remarques à la suite de chaque chapitre, où l'on explique leur nature & leurs usages, suivant les principes chymiques, & méchaniques et une dissertation sur la nourriture des os, &cSeconde édition, revue, corrigée & augmentée / par l'auteur.

  Chez Pierre Witte1705-01-01
• A mechanical account of the non-naturalsbeing a brief explication of the changes made in humane bodies, by air, diet, &c. together with an enquiry into the nature and use of baths upon the same principles ; to which is prefix'd, the doctrin of animal secretion in several propositions

  Printed for Ralph Smith ... and Jeffery Wale1707-01-01
• L'école parfaite des officiers de bouchequi enseigne les devoirs du maître-d'hôtel, & du sommelier : la maniere de faire les confitures seches & liquides : les liquers, les eaux, les pommades & les parfums : la cuisine, à découper les viandes & à faire la patisserieSeptième edition / corrigée & augmentée de pâtes & liqueurs nouvelles, & des nouveaux ragoûts qu'on sert aujourd'huy.

  Chez Pierre Ribou1708-01-01
and 84 more