The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c
with every necessary information connected with the above arts
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1800 - printed for William Carter by J. Scoggins, Ipswich, England
Language
English
Word Count
8,000 words, Guess
Page Count
32 pages
Identifiers
- Internet Archiveb21530804
- Open LibraryOL26294854M
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