Causes of variation in the percentage of fat in hand separator cream

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Author

George H. Barr

Contributions

Canada. Dairy and Cold Storage Branch. - Contributor

Publication

1997 - Dept. of Agriculture, Ottawa, Ontario

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Microform

Identifiers

Internet Archivecihm_83809
ISBN-100665838093
ISBN-139780665838095
Open LibraryOL19801632M

Classifications

DDC637/.148

Subjects

Topics

Crème Cream Essais Milkfat Testing ButterfatCream -- Testing

Series Statement

CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 83809
Circular / Canada. Dairy and Cold Storage Branch -- 14.

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