Venturesome Vegetarian Cooking

Bold Flavors for Meat- and Dairy-Free Meals

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Author

Contributions

John Mackey (Foreword) - Contributor

Publication

2004-08-05 - Surrey Books

Language

English

Word Count

55,000 words, Guess

Page Count

220 pages

Physical Format

Paperback

Identifiers

Internet Archiveventuresomeveget0000hirs
ISBN-101572840641
ISBN-139781572840645
Goodreads1502243
Library of Congress Control Number2003024885

and 3 more

OCLC Control Number53476652
Better World Books9781572840645
Open LibraryOL8736988M

Classifications

LCCTX837 .H58 2004
LCCTX837.H58 2004

Description

Focusing above all on taste, the 150 recipes in this book shows how vegetarian cooking can be much more than a niche cuisine of tired tofu and boring brown rice. The authors, both food pros, have traveled extensively throughout Europe, Asia, and Africa, and bring that wealth of experience to these irresistible dishes for any meal or occasion.

First Sentence

Few foods match the comfort and rich pleasure of tapenade, especially when slathered on a thick slice of baguette and topped with fresh thyme and tomato.