Mary Berry's Complete Cook Book
First UK Edition
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Author
Contributions
- CARROLL & BROWN LIMITED, 5 Lonsdale Road, London NW6 6RA - Creator
- CARROLL & BROWN LIMITED, 5 Lonsdale Road, London NW6 6RA - Producer
- Jeni Wright - Consulting Editor
- Vicky Hanson - Project Editor
- Jo-Anne Cox - Editor
and 18 more
- Stella Vayne - Editor
- Anne Crane - Editor
- Sophie Lankenau - Editor
- Trish Shine - Editor
- Valerie Cipollone - Consultant
- Anne Hildyard - Consultant
- Louisa Cameron - Art Director
- Gary Edgar-Hyde - Art Director
- Alan Watt - Designer
- Karen Sawyer - Designer
- Lucy De Rosa - Designer
- David Murray - Photographer
- Jules Selmes - Photographer
- Wendy Rogers - Production Assistant
- Amanda Mackie - Production Assistant
- Dorling Kindersley Limited, 9 Henrietta Street, London WC2E 8PS - Publisher
- Dorling Kindersley Limited and Mary Berry - Copyright
- Toppan Printing Co., (Shenzhen) Ltd, China - Printer
Publication
1995 - Dorling Kindersley, London, England
Language
English
Word Count
128,000 words, Guess
Page Count
512 pages
Physical Format
Hardcover
Identifiers
- ISBN-100751302058
- ISBN-100751301426
- ISBN-139780751302059
- ISBN-139780751301427
- Goodreads1794081
and 6 more
- OCLC Control Number60251095
- OCLC Control Number464250010
- OCLC Control Number440969355
- Better World Books9780751302059
- Better World Books9780751301427
- Open LibraryOL18965543M
Classifications
- DDC641.5
Description
**Over 1,000 recipes for every occasion** A cornucopia of Mary Berry's delicious recipes for everyday family meals and entertaining **Success every time** Easy-to-follow, step-by-step instructions make traditional, new, and imaginative ideas easy **Easy menu choice** Full-colour photographs of recipes with how-to photographs and preparation times help you plan and produce different meals **Useful hints and tips** Includes time-saving tips, presentation and garnishing ideas, microwaving and freezing information, buying and storing guides, and nutritional advice
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