Traité complet de la distillation des principales substances qui peuvent fournir de l'alcool
vins, grains, betteraves, fécules, tiges, fruits, racines, tubercules, bulbes, etc., etc
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Author
Publication
1858 - Imprimerie et librairie d'agriculture et d'horticulture de Mme. Ve. Bouchard-Huzard, Paris, France
Language
French
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number490296838
- Open LibraryOL53719188M
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