Food and the City in Europe since 1800
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Author
Contributions
- Peter J. Atkins (Editor) - Contributor
- Peter Lummel (Editor) - Contributor
- Derek J. Oddy (Editor) - Contributor
Publication
2007-10-30 - Routledge
Language
English
Word Count
65,000 words, Guess
Page Count
260 pages
Physical Format
Hardcover
Identifiers
- ISBN-10075464989X
- ISBN-139780754649892
- LibraryThing8320848
- Library of Congress Control Number2006103480
- OCLC Control Number950471625
and 4 more
- OCLC Control Number77573173
- Better World Books9780754649892
- Better World BooksO9-BMV-950
- Open LibraryOL10852741M
Classifications
- LCCGT2853.E8F67 2007
- LCCGT2853.E8 F67 2007
- LCCGT2853.E8 F663 2016
Subjects
Topics
FoodScienceHistoryAlimentsHistoireSociologyFood habitsFood supplyUrbanizationUrbanisationFood habitsSocial issuesEurope, WesternEurope, historyFeeding BehaviorAspect politiquePolitical aspectsSocial conditionsScience/MathematicsCustoms & TraditionsHistory, 20th CenturyHistory, 19th CenturyHabitudes alimentairesWestern Europe - GeneralEurope, social conditionsEarth Sciences - GeographyFood manufacturing & related industries
Other Editions
- Food and the City in Europe since 1800
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