Peter J. Atkins
Identifiers
- Open LibraryOL3200313A
Top Subjects
- Groundwater, pollution (1)
- Arsenic (1)
- Europe, social conditions (1)
- Food supply (1)
- Diet (1)
- Food habits (1)
- Food industry and trade (1)
Books by Peter J. Atkins
Total count: 6
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The milk trade of London c. 1790-19141977-01-01
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Arsenic in GroundwaterPoisoning and Risk AssessmentIWA Publishing2016-01-01
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Food and the City in Europe Since 1800Taylor & Francis Group2016-01-01
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Rise of Obesity in EuropeA Twentieth Century Food HistoryTaylor & Francis Group2016-01-01
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Food and Age in Europe, 1800-2000Taylor & Francis Group2019-01-01
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Food HistoryA Feast of the Senses in Europe, 1750 to the PresentTaylor & Francis Group2021-01-01