Fermented milk

Fermented milks

edited by Adnan Tamime.

Manufacturing Yogurt and Fermented Milks

Ramesh C. Chandan, Arun Kilara, Y. H. Hui, Charles H. White

Fermented foods and beverages of the world

editors, Jyoti Prakash Tamang and Kasipathy Kailasapathy.

Color Guide To Cheese & Fermented Milks

Richard K. Robinson

A century of progress in Junket

Chr. Hansen's Laboratory

121 tested recipes

by Mary Mason

Functions of fermented milk: challenges for the health sciences

edited by Yuji Nakazawa and Akiyoshi Hosono ; translated by B.W. Howells.

Beatrice Trum Hunter's Fact/book on yogurt, kefir & other milk cultures.

Beatrice Trum Hunter

Saure milchmischungen in der ernährungstherapie des säuglings

von privatdozent dr. E. Schiff und K. Mosse.

The Bacillus of long life: A Manual of the Preparation and Souring of Milk for Dietary Purposes ...

Loudon McQueen Douglas