Functions of fermented milk
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Contributions
- Nakazawa, Yuji. - Contributor
- Hosono, Akiyoshi. - Contributor
Publication
1992 - Elsevier Applied Science, London, England
Language
English
Word Count
129,500 words, Guess
Page Count
518 pages
Identifiers
- ISBN-101851665994
- ISBN-139781851665990
- LibraryThing9025319
- Library of Congress Control Number91028530
- Open LibraryOL1548983M
Classifications
- DDC641.3/714
- LCCQR121 .H1713 1992
Subjects
Topics
MilkYogurtFermentationMicrobiologyHealth aspectsFermented milkNutritive ValueFermented milk -- MicrobiologyFermented milk -- Health aspects
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