Grand livre de cuisine
Alain Ducasse's culinary encyclopedia
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Author
Contributions
- Piège, Jean-François. - Contributor
- Evensen, Paul. - Contributor
Publication
2004 - LEC Édition, Issy-les-Moulineaux, France, France
Language
English
Word Count
269,750 words, Guess
Page Count
1,079 pages
Identifiers
- Internet Archivegrandlivredecuis00duca_214
- ISBN-102848440007
- ISBN-139782848440002
- LibraryThing2086997
- Goodreads399501
and 4 more
- Library of Congress Control Number2005282663
- OCLC Control Number58558479
- Better World Books9782848440002
- Open LibraryOL3437002M
Classifications
- DDC641.503
- LCCTX349 .D797 2004
- LCCTX349.D797 2004
and 1 more
- LCCTX773 .R61813 2006
Alternate Titles
- Alain Ducasse's culinary encyclopedia
Subjects
Topics
Genres
- Encyclopedias
Other Editions
- Grand livre de cuisine: Alain Ducasse's culinary encyclopedia
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