Mastering the Art of Florida Seafood
Our rough guess is there are 42,000 words in this book.
At a pace averaging 250 words per minute, this book will take 2 hours and 48 minutes to read. With a half hour per day, this will take 6 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Publication
1999-10-01 - Pineapple Press, Inc., Sarasota, Florida
Language
English
Word Count
42,000 words, Guess
Page Count
168 pages
Physical Format
Paperback
Identifiers
- Internet Archivemasteringartoffl0000lync
- ISBN-101561641766
- ISBN-139781561641765
- LibraryThing3504177
- Library of Congress Control Number99026592
and 4 more
- OCLC Control Number41137620
- Better World BooksP8-AAH-435
- Better World Books9781561641765
- Open LibraryOL8637464M
Classifications
- LCCTX747 .L88 1999
- LCCTX747.L88 1999
Description
Written by Lonnie Lynch, a master chef in Boca Raton, Florida, Mastering the Art of Florida Seafood includes tips on purchasing, preparing, and serving seafood. Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. The first half of the book includes handy information such as the nutritional value of seafood, using the right tools and equipment, and information about specific types of seafood. The second half is chock-full of Lonnie’s scrumptious recipes, which include complete lists of ingredients and detailed preparation instructions. Some of the dishes you will learn to make are: · Bahama Conch-Papaya Pancakes with Chili Sour Cream · Key Largo Shrimp with Garlic-Parmesan Butter · Blue Marlin Sportfishing Chowder · Pineapple Boat with Creamy Dill Shrimp Salad · Lobster Lisa with Sherry-and-Brandy Mornay Sauce · Mussels Primavera with Almond-Cilantro Pesto · Grilled Salmon with Honey-Mustard Glaze and Rutabagas So whether you are cooking for yourself, for a dinner party, or for a romantic dinner for two, you’re sure to find the perfect recipe to fit the occasion in Mastering the Art of Florida Seafood.
Subjects
Similar Books
Passion for Seafood
Roz Denny, Gordon Ramsay
Lundy's: reminiscences and recipes from Brooklyn's legendary restaurant
Robert Cornfield ; with recipes and food notes by Kathy Gunst.
Seafood of South-east Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
Alan Davidson ; with original drawings by Banjong Mianmanus ... [et al.].
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!