Automation for Food Engineering
Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science)
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Word Count
60,000 words, Guess
Page Count
240 pages
Physical Format
Hardcover
Identifiers
- Internet Archivezeroemissionspow00yant_905
- Internet Archiveautomationforfoo00huan_584
- Internet Archiveautomationforfoo00huan
- ISBN-100849322308
- ISBN-139780849322303
and 5 more
- Goodreads1257717
- LibraryThing5627832
- Library of Congress Control Number2001025618
- Better World Books9780849322303
- Open LibraryOL9392182M
Classifications
- LCCTP372.8.H83 2001
- LCCTP372.8 .H83 2001
First Sentence
The quality of foods is of primary importance to the food industry and to consumers.
Subjects
Topics
Other Editions
- Automation for Food Engineering: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science)
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