La cocina cotidiana y festiva de los limeños en el siglo XIX
1. ed.
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Author
Publication
1999 - Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres, Lima, Perú, Peru
Language
Spanish
Word Count
45,750 words, Guess
Page Count
183 pages
Identifiers
- OCLC Control Number41492658
- Open LibraryOL16639943M
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