Quality control for the food industry
3d ed.
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Author
Contributions
- Twigg, Bernard A., joint author. - Contributor
Publication
1970 - Avi Pub. Co., Westport, Conn, Connecticut
Language
English
Word Count
141,500 words, Guess
Page Count
566 pages
Identifiers
- Internet Archivequalitycontrolfo0000kram
- ISBN-100870550721
- ISBN-139780870550720
- Goodreads6134635
- Library of Congress Control Number76114262
and 1 more
- Open LibraryOL4912705M
Classifications
- DDC664/.07
- LCCTP372.5 .K7
Subjects
Other Editions
- Quality control for the food industry
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